United Kingdom-OMAGH: 70378 Fresh Meat (Beef, Pork and Lamb) for the Education Authority

Type of document: Contract Notice
Country: United Kingdom
Publication Ref: (2022/S 000-008879/EN)
Nature of contract: Supply contract
Procedure: Not applicable

Modification of a contract/concession during its term
Supplies

Section I: Contracting authority
I.1) Name and addresses
Official name: Education Authority NI
Postal address: Omagh Office, Campsie House, 1 Hospital Road
Town: OMAGH
Postal code: BT79 0AW
Country: United Kingdom
Email: catering.procure@eani.org.uk
Internet address(es):
Main address:
Address of the buyer profile:

Section II: Object
II.1) Scope of the procurement
II.1.1) Title: 70378 Fresh Meat (Beef, Pork and Lamb) for the Education Authority
II.1.2) Main CPV code: 15113000
II.1.3) Type of contract: Supplies
II.2) Description
II.2.3) Place of performance
Nuts code:
II.2.4) Description of the procurement at the time of conclusion of the contract
Supply and Delivery of Fresh Meat (Beef, Pork and Lamb) to individual educational
establishments within the Northern Ireland Education Authority Regions.
II.2.7) Duration of the contract,framework agreement,dynamic purchasing system or concession
Duration in months:48
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no

Section IV: Procedure
IV.2) Administrative information
IV.2.1) Contract award notice concerning this contract
Notice number in the OJ S:2018/S 206-469990
Section V: Award of contract/concession
Contract No: 1
V.2) Award of contract/concession
V.2.1) Date of conclusion of the contract/concession award decision:2018-10-12
V.2.2) Information about tenders
V.2.4) Information on value of the contract/lot/concession(at the time of conclusion of the contract;excluding VAT)

Section VI: Complementary information
VI.4) Procedures for review
VI.4.1) Review body
Official name: Education Authority
Town: Omagh
Country: United Kingdom

VI.5) Date of dispatch of this notice:
2022-04-01

Section VII: Modifications to the contract/concession
VII.1) Description of the procurement after the modifications
VII.1.1) Main CPV code: 15110000
VII.1.3) Place of performance
Nuts code:
VII.1.4) Description of the procurement:
Supply and Delivery of Fresh Meat (Beef, Pork and Lamb) to individual educational
establishments within the Northern Ireland Education Authority Regions.
VII.1.5) Duration of the contract,framework agreement,dynamic purchasing system or concession
Start:2022-09-01
VII.1.6) Information on value of the contract/lot/concession(excluding VAT)
VII.2) Information about modifications VII.2.1) Description of the modifications
Nature and extent of the modifications(with indication of possible earlier changes to the contract):
Extend the period for a further five months (up to 31 January 2023) with an option to extend for up to an additional four months (up to 31 May 2023).
An extension will release the immediate pressure on the Catering Service as it is experiencing a significant rate of staff absences within both kitchens and the management structure which are directly related to Covid-19. These absences are stretching the resources they have to engage with Procurement and devote time to undertake the tender process, PME and tender evaluations.

VII.2.2) Reasons for modification
Need for modification brought about by circumstances which a diligent contracting authority/entity could not
foresee(Art.43(1)(c) of Directive 2014/23/EU, Art.72(1)(c) of Directive 2014/24/EU, Art.89(1)(c) of Directive 2014/25/EU)
Description of the economic or technical reasons and the inconvenience or duplication of cost preventing a
change of contractor:

VII.2.3) Increase in price